Kadai Kofta
Marinated Japanese Mushrooms
Masala Corn
Corn pilaf
Latest
Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies Remember those little chocolate hazelnut candies that came individually wrapped like a little present in gold foil?? They are now a distant food memory,… Read More »
Jello
Jelo Summary: Adapted from this idea from Food Librarian Jelo Ingredients 2 boxes (make 1 liter jello each) of Jell-O or store brand “gelatin dessert” in red and… Read More »
Roasted Vegetable Lasagna
Roasted Vegetable Lasagna Lasagna is one of my all-time favorite comfort foods. There is something so remarkably perfect about sheets of pasta layered with delicious and warm flavors…. Read More »
Dry Gobi Manchurian
Dry Gobi Manchurian Gobi manchurian is a famous indian chinese cuisuine. It is a fried cauliflower food item. It is adopted from chinese cooking and seasoning techniques to… Read More »
Paratha
Paratha Paratha is a type of Indian flat bread which literally means “layers of cooked flour”. It came from the words “parat” which means layer and “atta” which… Read More »
Butter Chicken
Butter Chicken Butter chicken or Murgh Makhani as they called it India is a popular Indian dish that originated from the province of Punjab. This wonderful dish is made… Read More »
Fruit Cheesecake
Fruit Cheesecake Cheesecake. Oh how I miss you. It has been years since my last attempt at baking one. The cheesecake landed in the trash and I got… Read More »
Croissants
Croissants Making croissants can be scary. It can seem to be ridiculously hard. The first time I looked at a recipe and saw how long it was I… Read More »
Cherry Pie Bars
Cherry Pie Bars I jumped on Google to try and figure out what I could make and this recipe, on Smitten Kitchen, caught my eye. Cherry Pie Bars To make… Read More »
Strawberry Dumplings
Strawberry Dumplings These dumplings, or pierogi, are one of my absolute favourite Polish foods, and strawberry is probably my favourite pierogi filling. YUM. Strawberry Dumplings To make the… Read More »
